ENGLISH MENU
STARTERS
I FIORI STILEOSTERIA - € 10.00
Baked zucchini flowers filled with buffalo mozzarella, anchovies and parmesan served with tomatoes and basil bruschetta
IL GAMBERO KATAIFI - € 12.00
Prawns* in kataifi paste on a salad of spinach, fennel, pomegranate and balsamic reduction
LE BOMBETTE DI MELANZANE - € 11.00
Breaded eggplant meatballs stuffed with buffalo mozzarella, sub-dried tomatoes and basil with Parmesan fondue and sweet red onion
BRUSCHETTE, I GAMBERI E IL TARTUFO - € 14.00
Bruschetta with marinated prawns, creamed courgettes and fresh truffle slices
TORTINO ALLE ZUCCHINE, BURRATA E CRUDO - € 12.00
Potato and courgettes tart with burrata cheese and raw ham
LE ALICI - € 11.00
Fried anchovies
LA PARMIGIANA - € 11.00
Millefeuille prepared expressly with buffalo mozzarella and baked aubergines with fresh tomato, basil and parmesan accompanied by bruschetta with pepper compote and ricotta mousse
IL GRAN TAGLIERE (recommended for two people) - € 20.00
Mixed bruschetta, cured pork tenderloin, raw ham, baked cacione, DOP buffalo mozzarella, StileOsteria zucchini flowers and marinated courgettes
LE BRUSCHETTE MISTE - € 14.00
Variation of homemade bread bruschetta: pork loin and truffle sauce, buffalo mozzarella and anchovies, local lard
PASTA-TRADITIONAL
LA CACIO E PEPE - € 10.00
Homemade tonnarelli with pecorino romano and white pepper
L’AMATRICIANA - € 12.00
Homemade tonnarelli with fresh tomato sauce, crispy cured pig’s cheek, pecorino cheese and white pepper
LA CARBONARA - € 12.00
Tonnarelli carbonara with egg, bacon, pecorino and pepper white
PASTA-SPECIALTY
LA CACIO E PEPE E I GAMBERI - € 15.00
Homemade egg tonnarelli cheese and pepper with pink prawns Mazara del Vallo marinated with lime, pistachios and mint
LE FETTUCCINE AL RAGU’ E TARTUFO - € 15.00
Homemade fettuccine with white beef ragout, courgettes, Flowers pumpkin, fresh truffle and parmesan
L’INTEGRALE VEGETARIANA - € 12.00
Whole wheat tonnarelli with ricotta pesto, olives,sun-dried tomatoes and almonds with aubergine, pecorino cheese and basil
I TONNARELLI E I CALAMARI - € 14.00
Homemade egg tonnarelli with garlic, oil and chilli pepper calamari*, yellow datterino tomatoes and rocket and hazelnut
LA GRICIA DELL’OSTERIA - € 12.00
Homemade egg tonnarelli with bacon, broad beans, pecorino cheese, zucchini flowers and sweet red onion
I RAVIOLI, IL TONNO E I PORCINI - € 15.00
Homemade egg ravioli filled with ricotta, tuna and mushrooms porcini mushrooms
MEAT AND FISH-TRADITIONAL
IL CALAMARO FRITTO - € 18.00
Fried calamari* foil served with red onion compote and mint
IL BACCALA’ IN PASTELLA - € 16.00
Chunks of battered cod served with vegetable caponata season and teriyaki sauce
POLPO ALLA BRACE - € 20.00
Grilled octopus with potato salad, broad beans, olives, sun-dried tomatoes and basil
MEAT AND FISH-SPECIALTY
IL TONNO AL SESAMO NERO - € 18.00
Black sesame crusted tuna with avocado salad, fennel, marinated olives and courgettes
LA VITELLA E I PEPERONI - € 18.00
Sliced veal with pepper compote and pecorino flakes served with baked potatoes
L’ANATRA E I FUNGHI PORCINI - € 20.00
Sliced duck with porcini mushrooms and parmesan fondue served with sautéed chicory
LA SELEZIONE DI FILETTO DI MANZO
ACETO BALSAMICO - € 18.00
Fillet with balsamic vinegar sauce, served with rocket, cherry tomatoes and parmesan flakes
VINO ROSSO - € 18.00
Fillet with red wine sauce and flakes pecorino cheese
STILEOSTERIA - € 20.00
Fillet with black truffle from Norcia, wrapped in local lard served with chicory and rosemary potatoes
SIDE
LA SCAROLA RIPASSATA - € 6.00
with anchovies, olives and chilli pepper
LE PATATE AL FORNO - € 5.00
Baked potatoes
LA CICORIA RIPASSATA - € 5.00
Sauteed chicory
GLI SPINACI - € 6.00
with raisins and almonds
LA CAPONATA DI VERDURE DI STAGIONE - € 7.00
L’INSALATA - € 6.00
spinach, rocket, cherry tomatoes, fennel, marinated courgettes
DESSERTS
IL TIRAMISÚ - € 5.00
Homemade tiramisú with ladyfingers, coffee and mascarpone
LA TAZZINA DI TIRAMISÚ - € 3.00
The cup of tiramisù
MOUSSE BIANCA E FRAGOLE IN KATAIFI - € 7.00
Kataifi pastry nest, salted cocoa bed, white choccolate mousse, strawberries and pistachios
LA CROSTATA STILEOSTERIA - € 6.00
Homemade tart with ricotta mousse and organic compote raspberries
IL FONDENTE AL CIOCCOLATO - € 7.00
Dark chocolate cake with warm heart served with ice cream with cream
LA CHEESECAKE - € 6.00
Yogurt cheesecake with honey and pistachios
IL GELATO - € 6.00
Cream ice cream with fresh strawberries, amaretti biscuits and flakes of dark chocolate
LE TRE CATALANE - € 8.00
Variation of creme brulee: classic, with strawberries, with chocolate dark chocolate and hazelnuts
LA SELEZIONE STILEOSTERIA - € 12.00
StileOsteria Tart, Classic Catalan Cream, Tiramisú and Cheesecake
DRINKS
WATER - € 2.00
COFFEE - € 2.00
BEER 50 cl - € 6.00
COKE 33 cl - € 3.00