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STARTERS

THE OSTERIA'S ZUCCHINI FLOWERS

Baked zucchini flowers stuffed with buffalo mozzarella, anchovies, and Grana cheese, served with tomato and basil bruschetta – €11

KATAIFI PRAWNS

Kataifi pastry-wrapped prawns* served on a salad of baby spinach, rocket, strawberries, and balsamic reduction – €12

VEGETARIAN CROQUETTES

Fried zucchini and potato croquettes stuffed with Taleggio cheese, served with Grana cheese fondue and paprika – €12

BRUSCHETTA, PEPPERS AND GUANCIALE

Mini bruschettas topped with burrata cheese, pepper compote, and crispy guanciale – €12

FRIED ANCHOVIES

Paper cone of fried anchovies – €12

BEEF TARTARE WITH SUMAC

Hand-cut beef fillet tartare with buffalo mozzarella mousse, anchovy colatura, and sumac powder – €14

EGGPLANT BOMBS

Eggplant rolls stuffed with buffalo mozzarella, sun-dried tomatoes, and basil, served with sweet red onion, salted ricotta, and tomato sauce – €12

SMOKED SWORDFISH

Smoked swordfish served on baby spinach salad with cherry tomatoes, yellow datterino tomatoes, crunchy celery, and marinated zucchini – €14

THE GRAND PLATTER

Mixed bruschettas, cured pork loin, Parma ham, baked Cacione cheese, Campanian DOP buffalo mozzarella, Osteria-style zucchini flowers, and marinated zucchini – €20

MIXED BRUSCHETTAS

Selection of homemade bread bruschettas topped with cured pork loin and truffle sauce, buffalo mozzarella and anchovies, and traditional lard – €14

Our bread is prepared daily by the chef using durum wheat flour, semolina, olive oil, and yeast.

 

PASTA-TRADITIONAL

CACIO E PEPE

Homemade tonnarelli with Pecorino Romano cheese and white pepper – €12

AMATRICIANA

Homemade tonnarelli with fresh tomato sauce, crispy guanciale, Pecorino Romano cheese, and white pepper – €12

CARBONARA

Homemade tonnarelli with egg, crispy guanciale, Pecorino Romano cheese, and white pepper – €14

 

PASTA-SPECIALTY

CACIO E PEPE WITH PRAWNS

Homemade egg tonnarelli with Pecorino Romano cheese and pepper, topped with Mediterranean pink prawns* marinated in lime, pistachios, and mint – €15

WHOLE-WHEAT TONNARELLI WITH PORCINI AND BEEF RAGÙ

Homemade whole-wheat tonnarelli with white beef ragù, yellow datterino tomatoes, porcini mushrooms*, and Pecorino cheese – €14

BLACK TAGLIATELLE WITH TUNA

Homemade squid-ink tagliatelle with garlic, olive oil, chili pepper, lemon pesto, bottarga, and marinated tuna – €16

PAPPARDELLE WITH EGGPLANT

Homemade egg pappardelle with eggplant, tomato sauce, fresh basil, Grana cheese, and salted ricotta – €12

THE OSTERIA'S GRICIA

Homemade egg tonnarelli with guanciale, sweet red onion, zucchini flowers, Pecorino Romano cheese, and white pepper – €13

RAVIOLI WITH TRUFFLE

Homemade ricotta-filled ravioli served with zucchini cream, zucchini flowers, black truffle shavings, and Grana cheese – €15

Our pasta is prepared daily by the chef using durum wheat flour or whole-wheat flour, semolina, and eggs.

 

MEAT AND FISH-TRADITIONAL

BATTERED SALT COD

Battered salt cod bites served with Osteria-style panzanella and teriyaki sauce – €18

FRIED SQUID

Paper cone of fried squid* served with red onion compote and mint – €18

CHARGRILLED CROAKER

Chargrilled croaker fish served with seasonal vegetable caponata – €20

HOUSE SPECIALTY MAIN COURSES

TUNA WITH BLACK SESAME

Seared tuna (previously blast chilled) coated with black sesame seeds, served with sautéed escarole, anchovies, and olives – €20

DUCK AND PEPPERS

Sliced duck breast with pepper compote and Pecorino flakes, served with spinach, raisins, and almonds – €22

VEAL STRIPS IN A PHYLLO BASKET

Veal strips sautéed in white wine with Grana cheese flakes and zucchini, served in a crispy phyllo pastry basket – €18

BEEF FILLET SELECTION

Balsamic Vinegar

Beef fillet with balsamic vinegar sauce, rocket, cherry tomatoes, and Grana cheese flakes – €20

Red Wine

Beef fillet with red wine sauce and Pecorino flakes – €18

Osteria Style

Beef fillet with Norcia black truffle, wrapped in traditional lard, served with chicory and rosemary potatoes – €23

  

SIDE

SAUTÉED ESCAROLE (with anchovies and olives) – €6

ROASTED POTATOES – €5

SAUTÉED CHICORY – €5

SPINACH WITH RAISINS AND ALMONDS – €6

SEASONAL VEGETABLE CAPONATA – €7

MIXED SALAD

Baby spinach, rocket, cherry tomatoes, yellow datterino tomatoes, celery, and marinated zucchini – €7

 

DESSERTS

TIRAMISÙ

Homemade tiramisù with ladyfingers, coffee, and mascarpone – €6

MINI TIRAMISÙ CUP – €3

COCONUT PUDDING (Gluten-Free, Lactose-Free)

Homemade coconut milk pudding with dark chocolate sauce and chopped hazelnuts – €7

THE OSTERIA'S TART

Homemade tart with ricotta mousse and organic raspberry compote – €6

CHOCOLATE FONDANT

Warm dark chocolate lava cake served with vanilla ice cream – €7

CHEESECAKE

Yogurt cheesecake with honey and pistachios – €6

ICE CREAM

Vanilla ice cream with fresh strawberries, pistachios, and dark chocolate flakes – €7

THREE CRÈME BRÛLÉES (Gluten-Free)

Selection of crème brûlée: classic, strawberry, and dark chocolate with hazelnuts – €8

THE OSTERIA SELECTION

Osteria Tart, Classic Crème Brûlée, Tiramisù, and Cheesecake – €12

 

DRINKS

Water – €2

Espresso Coffee – €2

Craft Beer 33 cl – €6

Craft Beer 50 cl – €8

Coca-Cola 33 cl – €3

Coca-Cola Zero 33 cl – €3